Double Chocolate Salted Brownie Cookies

posted by Kia Gardner, July 2, 2024

DOUBLE CHOCOLATE SALTED BROWNIE COOKIES 🤤🤤 Goshhhh I had so much fun making these salted brownie cookies! Soft in the middle, sooo chocolatey and a great chance to open the pantry up and use up some of those ingredients (I used up 2 random vegan marshmallows I found in a packet) at the back of the cupboard! YUM! 🥰💓 ⠀@thehumblepescatarian ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
👩‍🍳 INGREDIENTS
1️⃣ 2 burford browns eggs from @clarence_court.
2️⃣ 200g dark chocolate from @montezumaschocs
3️⃣ 65g butter @lurpakuk
4️⃣ 70g granulated sugar @tateandlylesugars
5️⃣ 4 tbsp cocoa powder
6️⃣ 1.5 tsp of salt from @maldonsalt
7️⃣ 80g plain flour
8️⃣ 2 tbsp chocolate hazlenut spread from @hotelchocolat (melted for the drizzle)
9️⃣ 1 tbsp beet powder from @buywholefoodsonline⠀⠀
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👩‍🍳 INSTRUCTIONS
This is SO easy to make!! First of all, turn your oven on to 160• and in one bowl, mix together your dry ingredients. In another bowl, mix your eggs and your sugar for 5 minutes on a high speed. In another bowl, melt your butter and your chocolate together and then add into your eggs and sugar. Keep beeting on a low heat and then fold in your dry ingredients slowly. On a large baking tray and on parchment, use 1tbsp per dollop and keep at least 4 inches away from each other. I made one half of the mix of 6 with just three chocolate drops on top and the other half I used raspberries and vegan marshmallows from @freedommallows 🥰🥰💖 enjoy!!!