Freedom Confectionery LLC Launches in the USA, Expanding Access to Allergy-Friendly, Plant-Based Sweets

posted by Caitlin Bain, March 10, 2025

Freedom Confectionery Teams Up with LBB
Distribution to Expand Allergy-Friendly, Plant-Based
Candy Options in the U.S. Market
LOS ANGELES, CA, UNITED STATES, October 4, 2024
/ EINPresswire.com / — Freedom Confectionery, the unique
confectionery brand known for its extensive range of allergy-
friendly and plant-based sweets, is thrilled to announce its new
partnership with LBB Distribution to launch Freedom
Confectionery LLC in the United States. This collaboration marks
a
significant step in making the company’s beloved treats more
accessible to American consumers, especially those with dietary
restrictions.
Founded in 2008, Freedom Confectionery has grown from a family-operated business into a globally
recognized brand, dedicated to producing confections that are free from common allergens and fit for a
variety of dietary needs, including kosher, halal, and PKU diets. Known initially for creating the world’s
first allergy-friendly, plant-based gummies, the company has continually expanded its product range to
include marshmallows and the only crispy, chocolate-covered mallows available on the market.
For several years, Freedom Confectionery has been active in the U.S. ingredients sector, showcasing their
products at major food expos such as Food Expo West and Sweets & Snacks. The brand’s confections
have been integrated into various industries including baking, ice cream, quick service restaurants,
beverage toppings, and cereals, primarily as inclusions or decorations.
With this new joint venture, Freedom Confectionery and LBB Distribution are combining their expertise
to foster opportunities for distributors and retailers across the country, bringing a sought-after range of
natural, clean-label confections to the retail market.
Brendan Dulley, President of LBB Distribution, expressed his enthusiasm about the partnership, stating,
“This new joint venture with Freedom Confectionery is incredibly exciting for our team. Being able to
provide plant-based and allergen-free confectionery treats to the retail sectors means we truly are
including everyone in the enjoyment of our products.”
Freedom Confectionery’s commitment to safety and inclusivity is reflected in its latest product offerings,
which include 170g/6oz sharing pouches that cater to an extensive list of dietary needs. These products
are free from 14 common allergens, including dairy, gluten, eggs, soy, and nuts, among others.
Additionally, they contain no high fructose corn syrup, or palm oil, and are also fat-free, making them a
guilt-free treat for families to enjoy together.
As Freedom Confectionery continues to innovate within the confectionery market, its focus remains on
creating delicious, safe, and inclusive options for candy lovers worldwide.