{"id":56112,"date":"2021-07-14T08:49:08","date_gmt":"2021-07-14T08:49:08","guid":{"rendered":"https:\/\/qdon97wwho-staging.onrocket.site\/freedom-summer-mallow-menu\/"},"modified":"2025-03-14T13:26:53","modified_gmt":"2025-03-14T13:26:53","slug":"freedom-summer-mallow-menu","status":"publish","type":"post","link":"https:\/\/freedomconfectionery.com\/en-us\/freedom-summer-mallow-menu\/","title":{"rendered":"Freedom Summer Mallow Menu"},"content":{"rendered":"<p><strong>Recipes:<\/strong><\/p>\n<p><strong>1) White Choc Topped Rocky Road by <a href=\"https:\/\/www.instagram.com\/angus_2807\/\">@angus_2807<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/rocky-road-angus-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8390\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/rocky-road-angus-300x262.jpg\" alt=\"\" width=\"300\" height=\"262\" \/><\/a><\/p>\n<p>Mallows Rocky Road<\/p>\n<p>Ingredients:<\/p>\n<p>200g Digestive or Rich Tea biscuits<\/p>\n<p>135g butter<\/p>\n<p>100g milk chocolate<\/p>\n<p>100g dark chocolate<\/p>\n<p>3 tbsp golden syrup<\/p>\n<p>50g white chocolate<\/p>\n<p>100g mini mallows<\/p>\n<p>&nbsp;<\/p>\n<p>Line a 20cm square tin. In a saucepan gently melt the butter, milk and dark chocolate and the golden syrup (stirring regularly), then place to the side to cool. Add the biscuits to a bag and beat with a rolling pin or fist until it is different shapes and sizes, from dust to 50p lumps. Put the biscuits and mallows in a large bowl and combine. Then pour over the chocolate mixture and mix. Spread evenly in the tin and chill for 2 hours in the fridge. Take it out and drizzle white chocolate over the top then chill for another 30 mins. Take out and chop into 16 pieces.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>2) Iced chocolate frappe by <a href=\"https:\/\/www.instagram.com\/papermachemind\/\">@papermachemind<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-8371\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006-200x300.jpg 200w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006-683x1024.jpg 683w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006-768x1152.jpg 768w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006-1024x1536.jpg 1024w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006-1365x2048.jpg 1365w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006-600x900.jpg 600w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2021-06-23-054317006.jpg 1536w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>When it\u2019s really warm out but you\u2019ve still got that hot chocolate craving why not make an iced chocolate frappe? This delicious treat works so\u00a0 well and is particularly good when you give it a shake in a cocktail shaker. There are so many variations you can make too so play around with your own combos and ingredients. Below you\u2019ll find my easy guide to making this tasty treat and they are sure to brighten any summer party gathering!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>You will need:<\/strong><\/p>\n<p>2 Freedom Mallows Chocolate Bombs<\/p>\n<p>Alpro Vegan Chocolate Drink or any plant based alternative<\/p>\n<p>Vegan Spray Cream<\/p>\n<p>Vegan Vanilla Icecream<\/p>\n<p>Freedom Mini Mallows<\/p>\n<p>Ice cubes<\/p>\n<p>Pinch of sea salt<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>\u00a0Make your chocolate bomb hot chocolate and let it cool to one side.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Add your chocolate plant drink and ice into the cocktail shaker and add a pinch of sea salt, some vanilla ice cream and shake till frothy.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Add the Freedom chocolate bomb hot chocolate mix to your jar\/glass (make sure it\u2019s not hot).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Pour the frothed cocktail shaker mixture into the jar.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>Add extra ice in your jar\/glass and top with vegan cream, crushed chocolate bombs and extra mini marshmallows.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>For a coffee version, why not add some cooled coffee to your jar also?<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>3) Choc Mallow Tea Cakes By <\/strong><a class=\"sqdOP yWX7d _8A5w5 ZIAjV \" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/ohthatvegangirl_\/\">@ohthatvegangirl_<\/a><\/p>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/chocolate-tea-cakes-ohthatvegangirl-lisa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8386\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/chocolate-tea-cakes-ohthatvegangirl-lisa-298x300.jpg\" alt=\"\" width=\"298\" height=\"300\" srcset=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/chocolate-tea-cakes-ohthatvegangirl-lisa-298x300.jpg 298w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/chocolate-tea-cakes-ohthatvegangirl-lisa-150x150.jpg 150w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/chocolate-tea-cakes-ohthatvegangirl-lisa-600x603.jpg 600w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/chocolate-tea-cakes-ohthatvegangirl-lisa-100x100.jpg 100w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/chocolate-tea-cakes-ohthatvegangirl-lisa.jpg 743w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/><\/a><\/p>\n<div class=\"C4VMK\">\n<p><span class=\"\" title=\"Edited\">Chocolate Tea Cakes are one major thing I have missed being vegan, I loved them, that thin chocolate over marshmallowy goodness\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/13.0.1\/svg\/1f924.svg\" alt=\"\ud83e\udd24\" \/><\/span><\/p>\n<p>That\u2019s why I knew I wanted to try and make some vegan ones with some of the mallows\u00a0<a class=\"notranslate\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/freedommallows\/\">@freedommallows<\/a>\u00a0kindly gifted to me, and let me tell you, these did not disappoint!<\/p>\n<p>Surprisingly easy to make, but you will need to have a mould to make them, I got mine from Amazon a while back for pretty cheap.<\/p>\n<p><strong>You will need<\/strong><\/p>\n<\/div>\n<div class=\"C4VMK\"><span class=\"\" title=\"Edited\">2 big bars of Bourneville chocolate (or chocolate of your choice VE\/Veggie), a few biscuits (I used fake lotus, but a round biscuit would probably be better*check your allergy requirments) 1 bag of\u00a0<a class=\"notranslate\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/freedommallows\/\">@freedommallows<\/a>\u00a0big vegan vegantic marshmallows, and 2 tbsp golden syrup.<\/span><\/div>\n<div><\/div>\n<div><strong>Method<\/strong><\/div>\n<div class=\"C4VMK\">\n<p><span class=\"\" title=\"Edited\">Start by melting one of the chocolate bars, in the microwave or over a pan of hot water, coat 4 of the dome moulds, and pop in the freezer for an hour.<\/span><\/p>\n<p>Then in a bowl over a pan of hot water add the full bag of mallows and golden syrup, stir constantly until the mallows melt and form a fluffy cloud.<\/p>\n<p>Divide the mallow between the dooms, this bit is really sticky so use two spoons to plop them in.<\/p>\n<p>Next add biscuits on top of the mallow, I had to break mine up to fit but if you had round ones the right size that would be so much easier!<\/p>\n<p>Then melt the rest of the chocolate and pour over the biscuits then set in the fridge for a couple of hours, and enjoy!<\/p>\n<\/div>\n<div class=\"C4VMK\"><span class=\"\" title=\"Edited\"><br \/>\nThese were honestly so good, and really hit the spot for something I\u2019ve missed for a long time, what\u2019s something you miss that you\u2019ve not been able to buy vegan yet?<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div>We are loving the British Summer theme of this one @freedommallows. Our Summer Dessert menu is coming soon keep a look out!<\/div>\n<div>Thank you\u00a0<a class=\"sqdOP yWX7d _8A5w5 ZIAjV \" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/ohthatvegangirl_\/\">ohthatvegangirl_<\/a><\/div>\n<div><\/div>\n<div><\/div>\n<p><strong>4) S&#8217;more Mallow Tarts by<\/strong> <a href=\"https:\/\/www.instagram.com\/alliescakery\/\">@alliescakery<\/a><\/p>\n<p>S\u2019mores chocolate tarts! (Makes 8 mini tarts)<\/p>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7861\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell-300x297.jpg\" alt=\"\" width=\"300\" height=\"297\" srcset=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell-300x297.jpg 300w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell-1024x1013.jpg 1024w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell-150x150.jpg 150w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell-768x760.jpg 768w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell-600x594.jpg 600w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell-100x100.jpg 100w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/06\/british-dessert-alison-tuffnell.jpg 1125w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><u>Biscuit Base<\/u><\/p>\n<p>250g vegan, gluten free digestives<\/p>\n<p>125g dairy free butter<\/p>\n<p>1 tbsp golden syrup<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><u>Chocolate Pudding Filling\u00a0<\/u><\/p>\n<p>130g caster sugar<\/p>\n<p>20g cocoa or cacao powder<\/p>\n<p>30g cornflour<\/p>\n<p>600g plant milk (I use almond)<\/p>\n<p>30g dairy free butter<\/p>\n<p>1 tsp vanilla extract<\/p>\n<p>1\/4 tsp salt<\/p>\n<p>40g dairy free chocolate<\/p>\n<p><u>Marshmallow Topping<\/u><\/p>\n<p>3 packs vegantic marshmallows<\/p>\n<p>&nbsp;<\/p>\n<p>Method<\/p>\n<p>1) Start by making the biscuit base. Heat oven to 170c. Crush the biscuits with a rolling pin until you get fine crumbs. Melt the butter and mix this and the golden syrup into the biscuit crumbs until combined. Grease the tart tins and press the biscuit mixture into each one. Bake for 8 minutes and then allow to cool.<\/p>\n<p>2) To make the pudding whisk the sugar, cocoa, cornstarch and salt together in a pan. Then add the milk. Place the pan on a medium heat and bring to the simmer (takes around 5 minutes). The mixture will then start to thicken and become glossy, this will take around 3 more minutes. Remove from the heat and add in the butter, vanilla and chocolate. Place the pudding mixture in a bowl covered with cling film to stop a skin forming on top, and chill for a couple of hours in the fridge.<\/p>\n<p>3) To assemble, pop out the tarts from their cases and fill each one with the pudding mixture. Then top with marshmallows! I used the vegantic marshmallows cut in half and arranged like a flower but you can decorate it however you want! I used a blow torch on the marshmallows for a few seconds to finish it but this is optional.<\/p>\n<p>4) Serve and enjoy!<\/p>\n<p>&nbsp;<\/p>\n<div><strong>5) Mallow Waterfall Cake by <a href=\"https:\/\/www.instagram.com\/angus_2807\/\">@angus_2807<\/a><\/strong><\/div>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/waterfall-cake-angus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8389\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/waterfall-cake-angus-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/waterfall-cake-angus-225x300.jpg 225w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/waterfall-cake-angus-768x1024.jpg 768w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/waterfall-cake-angus-1152x1536.jpg 1152w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/waterfall-cake-angus-600x800.jpg 600w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/waterfall-cake-angus.jpg 1512w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<div class=\" Igw0E Xf6Yq eGOV_ ybXk5 _4EzTm \">\n<div class=\"DMBLb\" tabindex=\"0\" role=\"listbox\">\n<div>\n<div class=\" e9_tN JRTzd\">\n<div class=\"PaBnr JdNBm \" tabindex=\"0\" role=\"listbox\">\n<div class=\"iXTil \">\n<div class=\" CMoMH _8_yLp \">\n<div class=\"ZyFrc\" tabindex=\"-1\" role=\"button\">\n<div class=\" Igw0E IwRSH YBx95 _4EzTm XfCBB g6RW6 \">\n<div class=\"_7UhW9 xLCgt MMzan KV-D4 p1tLr hjZTB\">Freedom Mallow Waterfall Cake<br \/>\nIngredients<br \/>\nCake:<br \/>\nSoft Salted Butter<br \/>\nSelf-Raising Flour<br \/>\nCaster Sugar<br \/>\n4 Eggs<br \/>\n1 tsp Baking Powder<br \/>\n2-3 tbsp milk<br \/>\n1 tsp vanilla extractIcing:<br \/>\n250g Softened Unsalted Butter<br \/>\n500g Icing Sugar<br \/>\n3-4 tbsp Double Cream<br \/>\n2 tsp vanilla extractAdditions:<br \/>\n150g double cream, whipped<br \/>\n100g strawberry jam<br \/>\n50g Dark Chocolate, melted<br \/>\n90g Vegantic Mallows<br \/>\n250-300g Mini MallowsPreheat your oven to 180c and line three 7&#8243; tins.<br \/>\nFirstly weigh your 4 eggs with the shells on, remember it as this will determine the weight of the flour, sugar and eggs. Add the butter and sugar to a bowl (weighing the same as the eggs), and beat with a handheld mixer for 3-4 mins until it appears very pale and fluffy. Add the 4 eggs and vanilla and mix until combined. Sift in the flour and baking powder and fold with a spatula until incorporated. Lastly, add the milk and mix. Spread the batter evenly between the 3 tins<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\" Igw0E Xf6Yq eGOV_ ybXk5 _4EzTm \">\n<div class=\" Igw0E IwRSH eGOV_ _4EzTm bkEs3 JI_ht \">\n<div class=\" Igw0E IwRSH eGOV_ _4EzTm \"><\/div>\n<\/div>\n<div class=\"DMBLb\" tabindex=\"0\" role=\"listbox\">\n<div>\n<div class=\" e9_tN JRTzd\">\n<div class=\"PaBnr JdNBm \" tabindex=\"0\" role=\"listbox\">\n<div class=\"iXTil \">\n<div class=\" CMoMH _8_yLp \">\n<div class=\"ZyFrc\" tabindex=\"-1\" role=\"button\">\n<div class=\" Igw0E IwRSH YBx95 _4EzTm XfCBB g6RW6 \">\n<div class=\"_7UhW9 xLCgt MMzan KV-D4 p1tLr hjZTB\">(you can eyeball it or weigh the batter and divide it by 3 to get super even layers). Bake for 18-20 mins until a toothpick comes out clean. Let cool in tins for 10 mins then put o a cooling rack to finish cooling. While the cake cools you make the icing.<br \/>\nTo make a super fluffy icing you should use a stand mixer but can do it by hand. Add butter to a stand mixer or bowl and beat for 5 minutes until fluffy and white. Sift in half the icing sugar and start slow then gradually increase the speed otherwise you will have a lot of cleaning up to do.<br \/>\nDo the same with the other half. Add a little bit of the cream at a time to a spreadable consistency (it can change depending on the weather). Then add the vanilla.<br \/>\nTo assemble, add the first layer and spread an even layer of jam and cream then do the same until stacked. Then spread a very thin layer of icing on the cake to catch all the crumbs then pop in the fridge for 20-30 mins until firm to the touch. Add the final coat of icing to hide the edges and pop back in the fridge for 5 mins. Add the chocolate to a piping bag and pipe around the edge letting drip but leave 2.5 inches. Place your vegantic mallows around the edge but not on the space. Then throw on your mini mallows on the top then place in the side through the gap like a cascading marshmallow waterfall. Then cut yourself a big slice and enjoy!<\/div>\n<div><\/div>\n<\/div>\n<div>\n<p><strong>6) Strawberries &amp; Cream Krispie Bars by<\/strong>\u00a0<a href=\"https:\/\/www.instagram.com\/alliescakery\/\">@alliescakery<\/a><\/p>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8383\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2-300x300.jpg 300w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2-1024x1024.jpg 1024w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2-150x150.jpg 150w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2-768x768.jpg 768w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2-600x600.jpg 600w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2-100x100.jpg 100w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/strawb-and-cream2.jpg 1440w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><u>Krispie Layer<\/u><\/p>\n<p>150g Rice Krispies (I used nestle gofree rice pops to make them gluten free too!)<\/p>\n<p>175g Freedom strawberry mallows<\/p>\n<p>100g strawberries and cream white chocolate (Morrison\u2019s do an excellent vegan strawberries and cream white chocolate bar that I use. Otherwise you could use plain vegan white chocolate and scatter some freeze dried strawberries into it!)<\/p>\n<p>70g Vegan Butter<\/p>\n<p>&nbsp;<\/p>\n<p><u>Topping<\/u><\/p>\n<p>200g strawberries and cream white chocolate<\/p>\n<p>Freeze dried strawberries (to decorate)<\/p>\n<p>Freedom strawberry marshmallows (to decorate)<\/p>\n<p>&nbsp;<\/p>\n<p>1) Line an 8&#215;8 square baking tin with parchment paper.<\/p>\n<p>2) Melt marshmallows, butter and chocolate together in a saucepan.<\/p>\n<p>3) Quickly add and stir in the Rice Krispies until completely coated<\/p>\n<p>4) Press the mixture into the tin firmly with the back of a spoon\/spatula. Let it chill slightly.<\/p>\n<p>5) For the topping, melt the chocolate and pour on top of the krispie mixture, coating evenly. Add strawberry pieces and marshmallows onto the still wet chocolate topping to decorate.<\/p>\n<p>6) Place in fridge and chill. Once set cut into 9 squares.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\" Igw0E Xf6Yq eGOV_ ybXk5 _4EzTm \">\n<div class=\"DMBLb\" tabindex=\"0\" role=\"listbox\">\n<div class=\" e9_tN JRTzd\">\n<div class=\"PaBnr JdNBm \" tabindex=\"0\" role=\"listbox\">\n<div class=\"iXTil \">\n<div class=\" CMoMH _8_yLp \">\n<div class=\"ZyFrc\" tabindex=\"-1\" role=\"button\">\n<div class=\" Igw0E IwRSH YBx95 _4EzTm XfCBB g6RW6 \">\n<div class=\"_7UhW9 xLCgt MMzan KV-D4 p1tLr hjZTB\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><strong>7) Freedom Mallows Summer Banana Split By <a href=\"https:\/\/www.instagram.com\/papermachemind\/\">@papermachemind<\/a><\/strong><\/p>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-8372\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002-200x300.jpg 200w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002-683x1024.jpg 683w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002-768x1152.jpg 768w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002-1024x1536.jpg 1024w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002-1365x2048.jpg 1365w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002-600x900.jpg 600w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/freedom-banana-split-1-002.jpg 1536w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>There is no desert that gives me more nineties childhood nostalgia than a banana split. So simple, quick and delicious and worth revisiting as an adult! I decided to top mine with all my favourites from Freedom including their chocolate bombs, giant mallows, minis and mallow out bars, and finished it off with some Booja-Booja chocolate Ice-cream, vegan spray cream and chocolate sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>You will need:<\/p>\n<p>Freedom Vegantic Mallows<\/p>\n<p>Freedom Mini Mallows<\/p>\n<p>Freedom Mallow Out bar<\/p>\n<p>Freedom Chocolate\u00a0 Bomb (crushed)<\/p>\n<p>&nbsp;<\/p>\n<p>Vegan Ice-cream<\/p>\n<p>Vegan spray cream<\/p>\n<p>Chocolate sauce<\/p>\n<p>&nbsp;<\/p>\n<p>The fun part, slice your banana (I find it looks best on a long plate) and start layering up your masterpiece with all your favourite toppings! I love the Freedom Chocolate Bombs as a hot chocolate but they are also great crushed up for some extra chocolatey goodness. Some people like to add chopped nuts and raspberries too, and you could make it even more summery with summer fruits, the options are endless &#8211; Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p><a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganfood\/\">#veganfood<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganuk\/\">#veganuk<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganfoodshare\/\">#veganfoodshare<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/vegancommunity\/\">#vegancommunity<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganuary\/\">#veganuary<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/freefrom\/\">#freefrom<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganlife\/\">#veganlife<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/vegetarian\/\">#vegetarian<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/vegan\/\">#vegan<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/meatfreemonday\/\">#meatfreemonday<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/plantbased\/\">#plantbased<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/whatveganseat\/\">#whatveganseat<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/accidentallyvegan\/\">#accidentallyvegan<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/vegansofmanchester\/\">#vegansofmanchester<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganfoodporn\/\">#veganfoodporn<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/foodblogger\/\">#foodblogger<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/food\/\">#food<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganblogger\/\">#veganblogger<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/comfortfood\/\">#comfortfood<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/vegancomfortfood\/\">#vegancomfortfood<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganfoodblogger\/\">#veganfoodblogger<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganrecipes\/\">#veganrecipes<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/easyvegan\/\">#easyvegan<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/veganonabudget\/\">#veganonabudget<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/vegansofig\/\">#vegansofig<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/foodie\/\">#foodie<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/chocolate\/\">#chocolate<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/teacake\/\">#teacake<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/vegandessert\/\">#vegandessert<\/a>\u00a0<a class=\" xil3i\" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/explore\/tags\/vegantreats\/\">#vegantreats<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Competition Time<\/strong><\/p>\n<ul>\n<li>To Enter Choose your favourite recipe\/ dessert from above recipes\/ 7 pics below.<\/li>\n<li>Email into askcedric@freedomconfectionery.com or enter on instagram (entry available end of July)<\/li>\n<li>Make sure you tell us your Name, Email, Instagram Handle and your dessert pick from the menu above<\/li>\n<li>Competition Ends Beginning of August<\/li>\n<li>Be in with the chance of Winning our <a href=\"https:\/\/freedomconfectionery.com\/product\/choc-mallow-bites-impulse-pack\/\">New Impulse Pack<\/a>!<\/li>\n<li>We are accepting Entries Now from 14th July-14th August &#8211; full month!<\/li>\n<\/ul>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/1-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8355\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/1-1-232x300.png\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/1-1-232x300.png 232w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/1-1-791x1024.png 791w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/1-1-768x994.png 768w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/1-1-1187x1536.png 1187w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/1-1-600x777.png 600w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/1-1.png 1545w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-8356\" src=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2-1-232x300.png\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2-1-232x300.png 232w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2-1-791x1024.png 791w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2-1-768x994.png 768w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2-1-1187x1536.png 1187w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2-1-600x777.png 600w, https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/2-1.png 1545w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipes: 1) White Choc Topped Rocky Road by @angus_2807 Mallows Rocky Road Ingredients: 200g Digestive or Rich Tea biscuits 135g butter 100g milk chocolate 100g dark chocolate 3 tbsp golden syrup 50g white chocolate 100g mini mallows &nbsp; Line a 20cm square tin. In a saucepan gently melt the butter, milk and dark chocolate and [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[410,438],"tags":[383,412,385,388,448,389,390,391,394,395,396,397,399,414,400,420,401,405,406,408],"class_list":["post-56112","post","type-post","status-publish","format-standard","hentry","category-recipes-en-us","category-bloggers-en-us","tag-blog-en-us","tag-cake-en-us","tag-chocolate-en-us","tag-dairy-free-en-us","tag-dessert2021-en-us","tag-diary-free-en-us","tag-egg-free-en-us","tag-free-from-en-us","tag-gelatine-free-en-us","tag-gluten-free-en-us","tag-gmo-free-en-us","tag-halal-suitable-en-us","tag-kosher-suitable-en-us","tag-mallows-en-us","tag-marshmallow-en-us","tag-marshmallows-en-us","tag-no-artificial-colours-en-us","tag-recipe-en-us","tag-vegan-baking-en-us","tag-vegan-recipe-en-us"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Freedom Summer Mallow Menu - Freedom Confectionery<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/freedomconfectionery.com\/freedom-summer-mallow-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freedom Summer Mallow Menu - Freedom Confectionery\" \/>\n<meta property=\"og:description\" content=\"Recipes: 1) White Choc Topped Rocky Road by @angus_2807 Mallows Rocky Road Ingredients: 200g Digestive or Rich Tea biscuits 135g butter 100g milk chocolate 100g dark chocolate 3 tbsp golden syrup 50g white chocolate 100g mini mallows &nbsp; Line a 20cm square tin. In a saucepan gently melt the butter, milk and dark chocolate and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/freedomconfectionery.com\/freedom-summer-mallow-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Freedom Confectionery\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-14T08:49:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-14T13:26:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/rocky-road-angus-300x262.jpg\" \/>\n<meta name=\"author\" content=\"Elvin Willgrass\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elvin Willgrass\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/freedomconfectionery.com\/freedom-summer-mallow-menu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/freedomconfectionery.com\/freedom-summer-mallow-menu\/\"},\"author\":{\"name\":\"Elvin Willgrass\",\"@id\":\"https:\/\/freedomconfectionery.com\/en-us\/#\/schema\/person\/58a4468da4f29279d9069845f3a1100c\"},\"headline\":\"Freedom Summer Mallow Menu\",\"datePublished\":\"2021-07-14T08:49:08+00:00\",\"dateModified\":\"2025-03-14T13:26:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/freedomconfectionery.com\/freedom-summer-mallow-menu\/\"},\"wordCount\":1861,\"image\":{\"@id\":\"https:\/\/freedomconfectionery.com\/freedom-summer-mallow-menu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/freedomconfectionery.com\/wp-content\/uploads\/2021\/07\/rocky-road-angus-300x262.jpg\",\"keywords\":[\"blog\",\"cake\",\"chocolate\",\"dairy free\",\"dessert2021\",\"Diary Free\",\"Egg Free\",\"Free-From\",\"Gelatine Free\",\"Gluten Free\",\"GMO Free\",\"Halal Suitable\",\"Kosher Suitable\",\"mallows\",\"marshmallow\",\"Marshmallows\",\"No Artificial Colours\",\"recipe\",\"vegan baking\",\"vegan recipe\"],\"articleSection\":[\"Recipes\",\"What are our bloggers up to\"],\"inLanguage\":\"en-us\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/freedomconfectionery.com\/freedom-summer-mallow-menu\/\",\"url\":\"https:\/\/freedomconfectionery.com\/freedom-summer-mallow-menu\/\",\"name\":\"Freedom Summer Mallow Menu - 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