The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008
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The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008
Branded
•Private Label
•Bulk Inclusions & Decorations
Easter Chocolate Bark
posted by Elvin Willgrass, March 23, 2021
Easy to make Easter themed chocolate bark
INGREDIENTS
Toppings
INSTRUCTIONS
- Line a baking tray with parchment paper. Put aside.
- Break the chocolate up into small pieces and put into a bowl with the coconut oil. Melt until completely smooth.
- Pour the melted chocolate onto the parchment paper and spread into a thin and even layer using a small palette knife.
- Add all of the toppings and gently press them into the chocolate layer.
- Place the baking tray in the refrigerator for an hour to let the chocolate harden.
- Once the chocolate has hardened completely, cut into shards using a sharp knife or break with your hands. Serve and enjoy.
STORAGE:
Store the bark in the refrigerator.
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