What allergens are Freedom Confectionery marshmallows free from?

Our un-coated marshmallow range (Vegantics, Minis, Biggies and BBQ) is made without all 14 major allergens recognised in UK and EU law: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide and sulphites, and tree nuts. Two ranges differ: our chocolate-coated treats carry their own separate nut statement, and our Gummie Tots are free from 9 allergens but are made in a facility that may also handle egg, peanut, tree nut, soya and milk. The pack is always the final word.

Are Freedom Confectionery products suitable for vegans and vegetarians?

Yes, all Freedom Confectionery products, including our marshmallows, are 100% vegan and vegetarian-friendly, made without gelatin or any animal-derived ingredients. They align with the VeganDiet and VegetarianDiet dietary restrictions.

Do your marshmallows contain gluten?

No, our marshmallows are completely gluten-free and safe for individuals with coeliac disease or gluten sensitivity. They align with the GlutenFreeDiet dietary restriction.

Where can I find a full list of ingredients for your products?

You can find the full ingredient list for each product on its individual product page on our website, or by checking the packaging. We are transparent about what goes into our treats.

Are your products made in a nut-free facility?

Our un-coated marshmallow range is nut free. Our chocolate-coated range is not yet covered by that claim - we are actively working to secure manufacturing that would let us extend it - and our Gummie Tots are made in a facility that may also handle peanuts and tree nuts. If you are managing a severe allergy, please read the allergen statement on the pack you are holding and contact us at askcedric@freedomconfectionery.com before buying.

How can I be sure your products are allergy-friendly?

We adhere to strict allergen control protocols, regularly test our products, and clearly label all ingredients and allergen information on our packaging and website to ensure peace of mind.

Do Freedom Confectionery products contain artificial colours or flavours?

Our products primarily use natural colours and flavours. Specific details can be found on individual product pages.

Are your marshmallows suitable for people with diabetes or those managing sugar intake?

While our standard marshmallows contain sugar, we are exploring options for sugar-free varieties. Please check product descriptions for nutritional information.

The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008

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Bulk Inclusions & Decorations

The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008

Branded

•

Private Label

•

Bulk Inclusions & Decorations

ALLERGENS

Since 2008 Freedom Confectionery has been pioneering Plant Based Top 14 Allergy Free-From Confectionery. We passionately believe everyone should be able to enjoy Naturally Delicious Confectionery without the “may contain” disclaimers. Freedom Confectionery are diligently and lovingly made free from Dairy, Gluten, Wheat, Egg, Nut, Soy and more…

Assortment of colorful candies: gummy bears, gummy worms, a red peace sign gummy, and a fluffy purple vegan marshmallow.

Dairy and Egg Allergy

Cows milk is made up of 3 proteins, whey, albumin and casein. These three proteins are recognized as dangerous and the body reacts in a defensive manner if a person has a dairy allergy. Depending on how severe a persons allergy is, there are different ranges of how dangerous consuming dairy can be. This can be from serious digestive/dermatological manifestations like diarrhea, rashes and eczema to life threatening anaphylaxis or inflammation. Most people tend to treat this by eliminating cows milk and anything that may contain cows milk, i.e. dairy products out of their diet.
Eggs allergies are very similar to dairy. The body reacts from a few minutes to a few hours after consumption. Foods containing eggs may cause the body to react and may cause redness of the skin, rashes, nasal congestion, nausea, vomiting and digestive issues. It is very rare to suffer an anaphylactic shock due to an egg allergy. Like a soy allergy, most children will grow out of their egg allergy though some do carry it to adulthood.

White outline of a wheat stalk on a dark brown circular background, often used to symbolize grains or gluten.

Gluten Allergy

A gluten-free diet eliminates proteins found in wheat, barley, rye, and oats – helping manage conditions like coeliac disease, gluten ataxia, and wheat allergies. For many, removing gluten provides effective symptom relief. Although many people try to cut out gluten from their diets, there are a few who still suffer due to lack of knowledge of what they can and can’t have.
A gluten-free diet should be based on naturally gluten-free foods containing the right essential nutrients.
Freedom Confectionery products – including our soft marshmallows and fruity gummies – are completely gluten-free, making them a joyful treat for those with gluten allergies or sensitivities.

Icon of a lab flask with liquid and bubbles on a dark brown circle, symbolizing scientific testing for GMO and allergy-free confectionery.

GMO Allergy

Freedom Confectionery products are proudly GMO Free. Genetically Modified Organisms (GMOS) are products/ingredients that have been artificially modified in a laboratory through genetic engineering. As stated by the GMO Project this process creates “combinations of plant, animal, bacteria, and virus genes that do not occur in nature or through traditional crossbreeding methods.”
You may wonder why would a company use GMO’s then? GMO’s were seen as a potential solution to ensuring crops don’t fail by creating plants with greater resistance, ultimately leading to a greater/stable crop yield, meaning less profit loss. They are also seen as a potential way of enhancing the nutritional content of a product. However, the GMO project states: “Despite biotech industry promises, there is no evidence that any of the GMOs currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit.”
The safety and effect of GMO’s on the natural human body is unknown! GMO’s are humans taking things into their own hands and many people are deciding they do not want to be a guinea pig for GMO products.
Some countries have made it compulsory to label when foods are GMOs.

Icon of two peanuts, representing potential nut allergens.

Nut Allergy

Allergies are caused when the body mistakes the proteins in certain foods as danger. The body then works overtime and releases chemicals which normally are to fight infections and this is what causes the symptoms of an allergic reaction or an anaphylactic shock.
Peanuts are not in the nut family but are instead a legume. This is in the same family as lentils and peas but possess the same proteins as tree nut, pistachios, cashews and Brazil nuts. Symptoms of a nut allergies are coughing, wheezing, throat tightness, trouble breathing, itchy or watery eyes/throat and swelling. Some nut allergies like all allergies can be fatal, someone with a severe nut allergy may be set off by even the smallest amount of peanut or nut protein.
An effective treatment for this is for sufferers to always carry around an epinephrine pen. This is an easy to use pen containing a medicine that will counteract the chemical causing the allergic reaction and in most cases stop it.
Nut Allergy sufferers must avoid any foods that may contain or have been in contact with nuts. It’s critical to read labels and choose products from trusted nut-free manufacturers like Freedom Confectionery.

Soy Allergy

Soy is a product of soybeans. Along with peanuts, soy is a legume mostly found in East Asia. It is a significant protein source and is used in many packaged foods. Most soy allergies are detected in infancy as many baby milk formulas contain it. Though in most cases, babies and children will grow out of their allergy to soy and very few carry it into childhood.
Like in most allergies, there can be serious circumstances where a person may go into anaphylactic shock though a soy allergy for most people is not serious. The symptoms of this are quite uncomfortable for sufferers such as abdominal pain, tingling in the mouth, face and tongue swelling., difficulty breathing and itchy skin. An effective treatment for this is to try to eliminate foods containing soy. This can be difficult as most foods do contain soy such as baked goods, chocolate, cereals and meat.

PKU

Phenylketonuria (PKU) is a rare condition that affects 1 in 10,000 babies born in the UK. It’s caused by a defect in the gene that helps create the enzyme needed to break down phenylalanine (protein) and those with the condition need to follow a strict low-protein diet for life.
For those living with PKU, eating even just a small amount of extra protein can have serious health implications, so knowing how much protein is in the food they are buying, and eating, is paramount.
Prof. Anita MacDonald “Freedom Confectionery is helping to bring some normality to the lives of PKU sufferers, who can’t eat what their friends eat. Their faces light up when they are given a bag of marshmallows or gummies and for the children it’s a sweet treat they can enjoy and know is safe for them to eat. Inclusion is a big thing for children with PKU and the bright, colourful packaging produced by Freedom Confectionery helps make them feel included.”

Top 14 Allergy Free-From

Icons show plant-based, no corn syrup, school-friendly, halal, kosher, no palm oil attributes for vegan marshmallows and gummies.

Allergen FAQs

Are Freedom Confectionery marshmallows halal?

Yes. Freedom Confectionery marshmallows and gummies are Halal certified. They contain no gelatine or animal-derived ingredients - our mallows are set with carrageenan, a seaweed-based gelling agent - which avoids the pork gelatine used in most conventional marshmallows. Check the pack or product page for the certification mark.

Are Freedom marshmallows gelatine-free?

Yes. Every Freedom marshmallow is gelatine-free. We use carrageenan, a plant-based gelling agent derived from seaweed, instead of animal gelatine. That makes our mallows suitable for vegans, vegetarians, and for Halal, Kosher and PKU diets.

Are Freedom sweets safe for children with nut allergies?

Our core range is made free from all 14 major allergens - including peanuts, tree nuts, milk, egg, gluten and soya - without 'may contain' warnings, so they suit nut-free schools and inclusive parties. Always check the individual product page and pack label, as the chocolate-coated range carries its own allergen statement.