The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008
The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008
posted by Elvin Willgrass, July 14, 2021
MINI MARSHMALLOW STUFFED CHOCOLATE CHIP COOKIES 🍪
Sure, chocolate chip cookies are like, the best thing in the entire world……BUT, have you ever stuffed them with MARSHMALLOWS?! It’s quite an upgrade that I never knew I needed 🥲 (inspired by @upbeetandkaleingit
INGREDIENTS
– 20g oat flour
– 60g almond flour
– 1tsp baking powder
– 3tbsp non-dairy milk
– 2tbsp @steviala maple syrup (gifted)
– 60g @depindakaaswinkel peanut butter (gifted)
– @steviala chocolate chips (gifted)
– @freedommallows vegan marshmallows (gifted)
INSTRUCTIONS
1. Preheat oven to 170°C.
2. Mix together dry ingredients then add in wet ones. Mix until a thick dough forms.
3. Take some dough, flatten a bit and add marshmallows to center. Roll into a ball and slightly flatten into a cookie.
4. Top with chocolate chips and bake for 10-15 minutes. Allow to cool before enjoying!
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