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The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008

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Private Label
Bulk Inclusions & Decorations

No-Bake Chocolate Mallow Pie

posted by Elvin Willgrass, September 21, 2021

A really easy No-Bake Chocolate Mallow Pie. Digestive/Graham Cracker base, topped with melted chocolate, marshmallows and cream.
Ingredients

Base

  • 8 oz or 225g Digestives/Graham Crackers, crushed
  • 4 oz or 110g butter, melted

Filling

  • 4 oz or 110g marshmallows (Freedom Mallows)
  • 2 tbsp drinking chocolate or cocoa powder
  • ½ tsp vanilla extract
  • 4 tbsp milk
  • 4 oz or 110g chocolate, milk or dark
  • 4 fl oz or 125ml cream, whipped

Instructions

  • Crush the biscuits and mix well with the melted butter. Press into a greased 9inch/23cm pie tin and place in the fridge to set.
  • Place the marshmallows, milk, chocolate, vanilla and drinking chocolate in a large bowl over a pan of simmering water and melt, stirring occasionally.
  • Once melted, set aside to cool a little.
  • Whip the cream and fold into the chocolate mixture, then pour it over the biscuit base and put it back in the fridge to set.
  • Decorate, if you’d like, with whipped cream and grated chocolate. Slice and enjoy!

@traybakesandmore.com loves her mallows like we do!

No-Bake Chocolate Mallow Pie

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  • Reminded me of being a small child again xxxx
  • Insanely addictive! Love Freedom.
  • Normally marshmallows are sickly sweet but these are much more tasty and perfect for barbecuing. Children and adults agreed! And natural!
  • All my non vegan family loved it. They couldn’t tell the difference from the normal ones!
  • Brilliant. Taste as good as normal marshmallows. Warning – very easy to eat the whole pack very quickly. Buy two!
  • So happy to find these on Ocado! The best gelatine free Marshmallows.

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