The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008

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The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008

Branded
Private Label
Bulk Inclusions & Decorations

S’mores Bar

posted by Mark Hepworth, September 14, 2018

Ingredients

  1. Cream the margarine and sugar together. Add the salt, baking powder, biscuit spread and vanilla. Finally, mix in the flour until you form a smooth dough.

2. Split the dough in half. Use the first half of the dough to line the base of a baking tin. Press the dough into all corners and smooth over with the back of a spoon.

3. Cut the goupie in half lengthways to create thin triangles. Layer these on top of the biscuit base.

4. Add the marshmallows on top of the Goupie layer before covering with the second half of the dough.

5. Bake on 180 oC for around 15 minutes and leave to cool completely.

6. Cut into bars and serve!

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Product Feedback

  • Reminded me of being a small child again xxxx
  • Insanely addictive! Love Freedom.
  • Normally marshmallows are sickly sweet but these are much more tasty and perfect for barbecuing. Children and adults agreed! And natural!
  • All my non vegan family loved it. They couldn’t tell the difference from the normal ones!
  • Brilliant. Taste as good as normal marshmallows. Warning – very easy to eat the whole pack very quickly. Buy two!
  • So happy to find these on Ocado! The best gelatine free Marshmallows.

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