SMORES COOKIE DOUGH CUPS⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

posted by Elvin Willgrass, January 5, 2021

Half baked cookie dough cups stuffed with chocolate chunks and vegan marshmallows.

Inspire your baking this Veganuary with Pri’s Puddings!

INGREDIENTS
110g Almond Flour (1 1/2 cups)
80g oat flour (3/4 cup + 3 tbsp)
2 tbsp Coconut Sugar
Pinch or salt
40g coconut oil (¼ cup)
60g Cashew Butter (or any creamy nut butter ¼ cup)
20g agave or maple syrup (1 tbsp)
80g Chocolate Chips (½ cup)
Handful of Vanilla Marshmallows or Strawberry Mallows
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METHOD
1. Preheat the oven to 180C and line a muffin tray with muffin cases
2. Add all the dry ingredients up to the salt in a mixing bowl and and stir until all combined
3. Combine the wet ingredients up to the agave in a blender
4. Add all the wet ingredients into the dry ingredients and use your hands to knead into a dough
5. Stir in the chocolate chips
6. Divide the dough into 2.5cm balls and press each into the muffin case. Use your thumbs to create a dent in the middle and shape each into a cup.
7. Bake for 4 minutes, then place 2 vegan marshmallows in each cup and bake for a further 4-6 until the marshmallows start to turn golden. Cool for 5 minutes, top with a small chunk of chocolate and sevre

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