The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008
The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008
posted by Elvin Willgrass, September 17, 2021
Vegan Tasty Rocky Roads
Ingredients:
250g Vegan digestive biscuits
135g soya butter
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup or argave nectar
125g freedom marshmallows (chopped)
Method:
* Grease and line an 18cm square brownie tin with baking paper.
* Place 250g digestive biscuits in a freezer/food bag and bash with a rolling pin. Set aside.
* In a large saucepan melt 135g soya butter 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until all melted, then remove from the heat. Leave to cool.
* Take the biscuits, 125g of chopped marshmallows and up to 100g and stir into the chocolate mixture until everything is completely covered.
* Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust cut into squares. ENJOY 😉
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