Tasty Rocky Roads

posted by Elvin Willgrass, September 17, 2021

Vegan Tasty Rocky Roads

Ingredients:
250g Vegan digestive biscuits
135g soya butter
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup or argave nectar
125g freedom marshmallows (chopped)

Method:
* Grease and line an 18cm square brownie tin with baking paper.
* Place 250g digestive biscuits in a freezer/food bag and bash with a rolling pin. Set aside.
* In a large saucepan melt 135g soya butter 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until all melted, then remove from the heat. Leave to cool.
* Take the biscuits, 125g of chopped marshmallows and up to 100g and stir into the chocolate mixture until everything is completely covered.
* Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust cut into squares. ENJOY 😉

Here you go. 🥰
Great Rocky Road classic recipe here from the inspirations Jacquiegee : www.instagram.com/jacquiegeefitness/

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We have been Tried, Trusted & Loved by some of the World’s Largest Household Names. Our Products have Starred in Cookies, Doughnuts, Ice Creams, Chocolate Bars, Rocky Roads, Hot Beverages, Sweet Pizza, Cereal and many more…

Product Feedback

  • Reminded me of being a small child again xxxx
  • Insanely addictive! Love Freedom.
  • Normally marshmallows are sickly sweet but these are much more tasty and perfect for barbecuing. Children and adults agreed! And natural!
  • All my non vegan family loved it. They couldn’t tell the difference from the normal ones!
  • Brilliant. Taste as good as normal marshmallows. Warning – very easy to eat the whole pack very quickly. Buy two!
  • So happy to find these on Ocado! The best gelatine free Marshmallows.

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