Xmassy Hot Choc Spiced & Topped with Cream, Mallows and Candy Canes

posted by Elvin Willgrass, December 1, 2021

Super easy

Cheap

It doesn’t get more cosy or christmassy than the smell of freshly made hot chocolate, and this recipe doesn’t disappoint! It’s so quick and easy to make too!

Prep. 10m

Cook. 10m

Ingredients

For 4 Person(s)

Hot chocolate

1 ltr dairy-free milk
8 oz dairy-free chocolate bar
1 tsp cinnamon
1 tsp nutmeg
1 tbsp honey ( can substitute with Syrup Agarve or Maple to make vegan***)
1 pack candy canes
1 can dairy-free squirty cream
1 pack Freedom Mallows marshmallows

Christmas Hot Chocolate Directions

Add the milk and chocolate to a saucepan and gently warm until the chocolate has melted, remembering to stir frequently.

Then add the cinnamon, nutmeg and honey and stir well again.

Carefully pour into mugs before topping with the squirty cream.

Sprinkle marshmallows over the top, and insert a candy cane to stir.

Enjoy

Recipe notes

Christmas Hot Chocolate - the perfect hot chocolate for anyone who needs a dairy-free and gluten-free recipe! It has delicious warming and christmassy flavours thanks to the cinnamon and nutmeg! www.intolerantgourmand.com

Christmas is synonymous with chocolate, cinnamon and nutmeg. It’s also a time for everyone to get together, chilling out and relaxing.

Add to that, children of all ages love chocolate, and this wonderful recipe is always a crowd pleaser! With just a few simple ingredients you can create a quick and tasty treat that’s perfect for Christmas!

I always make hot chocolate for Chloe and Callum on Christmas Eve, to drink whilst reading ‘The Night Before Christmas’ before hanging up their stockings and waiting to see if Santa comes in the night.

If you’ve been looking for the best hot chocolate, that also happens to be dairy-free, gluten-free, nut-free, and still super tasty, then look no more because you’ve found it!