Hot Chocolate Marshmallow Cookies

posted by Mark Hepworth, September 14, 2018

Ingredients

• 100g vegan butter/spread
• 125g light brown sugar
• 200g self raising flour
• 1/2 tsp baking powder
• 2 tbsp coco powder
• 2 tbsp dairy free hot chocolate powder
• 1/4 tsp salt
• 1 tbsp Vanilla extract
• 3 tbsp-6 tbsp dairy free milk
• 75g Vegetarian marshmallows

Directions

1. Cream together the brown sugar and vegan butter.
2. Add all the other ingredients, except for the marshmallows and mix until just combined.
3. Fold in the marshmallows, then chill in the dough in a fridge for 30 minutes, or in a freezer for 10 minutes (I usually end up with the freezer option because I’m impatient!)
4. Preheat the oven to 190°C. Line your baking sheets with parchment paper.
5. Divide the dough into about 12-15 balls and form into fat discs – they will melt a bit during baking, but not a lot.
6. Place in the oven and bake for 15-20 minutes. Remove from the oven and leave to cool on the sheets for 10 minutes before removing to a wire rack

By @Lucirebecca