Chocolate Mallow Tea Cakes

posted by Elvin Willgrass, June 30, 2021

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Chocolate Tea Cakes are one major thing I have missed being vegan, I loved them, that thin chocolate over marshmallowy goodness 🤤

That’s why I knew I wanted to try and make some vegan ones with some of the mallows @freedommallows kindly gifted to me, and let me tell you, these did not disappoint!

Surprisingly easy to make, but you will need to have a mould to make them, I got mine from Amazon a while back for pretty cheap.

You will need

2 big bars of Bourneville chocolate (or chocolate of your choice VE/Veggie), a few biscuits (I used fake lotus, but a round biscuit would probably be better*check your allergy requirments) 1 bag of @freedommallows big vegan vegantic marshmallows, and 2 tbsp golden syrup.

Method

Start by melting one of the chocolate bars, in the microwave or over a pan of hot water, coat 4 of the dome moulds, and pop in the freezer for an hour.

Then in a bowl over a pan of hot water add the full bag of mallows and golden syrup, stir constantly until the mallows melt and form a fluffy cloud.

Divide the mallow between the dooms, this bit is really sticky so use two spoons to plop them in.

Next add biscuits on top of the mallow, I had to break mine up to fit but if you had round ones the right size that would be so much easier!

Then melt the rest of the chocolate and pour over the biscuits then set in the fridge for a couple of hours, and enjoy!

These were honestly so good, and really hit the spot for something I’ve missed for a long time, what’s something you miss that you’ve not been able to buy vegan yet?

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