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The World’s Only Plant Based;Allergy Free-From;Halal & Kosher Confectionery Range – Industry Pioneers Leaving Nobody Out Since 2008

Branded
Private Label
Bulk Inclusions & Decorations

Mallow Cookie Stack

posted by Elvin Willgrass, July 20, 2021

Mallows Chocolate Cookies

Makes 12

Ingredients:
130g softened butter
2 tbsp golden syrup
1 tsp vanilla extract
160g caster sugar
1 medium egg
235g plain flour
1 tsp baking powder
20g cocoa powder
100g mini mallows
50g chocolate chips

 

 

Methods

Preheat the oven to 200c (180c fan).

Line 3 baking trays with parchment paper.

Beat together the butter, sugar, golden syrup and vanilla extract until fluffy.

Beat in the egg until well combined. Add the flour, cocoa powder and baking powder and mix well.

Add mini mallows and chocolate chips and mix again.

 

Make into 12 balls and place on baking trays leaving 2-3 in as they will spread. Bake for 10 minutes. Let them sit for 10 mins on the tray then transfer to a wire rack to cool completely.

Then enjoy!

 

Thanks to @angus_2807

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  • Reminded me of being a small child again xxxx
  • Insanely addictive! Love Freedom.
  • Normally marshmallows are sickly sweet but these are much more tasty and perfect for barbecuing. Children and adults agreed! And natural!
  • All my non vegan family loved it. They couldn’t tell the difference from the normal ones!
  • Brilliant. Taste as good as normal marshmallows. Warning – very easy to eat the whole pack very quickly. Buy two!
  • So happy to find these on Ocado! The best gelatine free Marshmallows.

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