Exploding Hot Choc Brownies

posted by Kia Gardner, September 9, 2021

We have worked with @ohthatvegangirl_ once again for her to make these phenomenal Vegan Exploding Hot Choc Brownies! We tasked her to create a recipe using our mallowtastic hot choc bombs and yet again…she didn’t disappoint! Here’s how to make them:

Thanks again Freedom Mallows always grateful for the goodies you send 💕
Also FYI I had a bomb in its intended purpose and it was 👌🏻

Vegan Exploding Bomb Brownies

* 2.5 tablespoons vegetable oil
* 100 g dairy-free dark chocolate
* 85 g self-raising flour
* 2 tbsp cocoa powder
* 90g caster sugar
* 1 tsp vanilla extract
* 100ml soya milk

For the topping

* 1 Freedom Confectionery Hot Chocolate Bomb
* 100ml vegan cream

Preheat oven too 180 and grease and line a 6×8 baking tray
To make the brownies, start by melting your chocolate in a bowl over a pan of hot water.
Then in a separate bowl I usually just chuck all the other ingredients in, and then once the chocolate is melted pour in, and whisk it all together, until you have a smooth shiny mixture, don’t wash the chocolate bowl you’ll use this again later.
Pour mixture into your tray and bake for 20 mins.
Towards the end of the cooking time for the brownies you can start to prep your topping in the chocolate bowl over the same pan of water add the cream and heat stirring often until piping hot the cream will be a little chocolatey but not too much.
Then when the brownies are cooked allow them to cool slightly but only so much so you can handle them, then divide into six, and plate up, then for a really fancy looking show stopper dessert that’s dead easy pop a bomb on top and pour over the hot cream and reveal the yummy mallows inside 😊